Cheese Degustation – Thursday 14th March 2019 from 7pm

Visit us on Thursday 14th March for a degustation of French cheese and traditional french cheese preparation / wine pairing. We call this: Cheese two ways.

Menu
Conte / Conte bread stiks / Moshofilero golden legent, Nemea Greece

Brie de Meaux / Soupe au brie et pesto de roquette. Brie soup topped with rucola pesto / Fiano cacia bianka, Sicily Italy

Fourme d’Amber / white chicory salad and walnuts. Agiorgitiko Nemea special. Nemea Greece

Cottin de Savignol / Gratinate goat cheese bacon on a bead of salade/ La Pinede, Cot du Rhone,France

Saint Nectair / Saint Nectar and leek quiche. Mavroudi Tsantalis, Trakia Greece

Morbier / Melted Morbier served with Prague ham / Monte Ermos, Buro Portugal

Reblechon / Baked Reblechon with sryr fried bakan and onions. Salice Salentino, Zolla, Apulia Italy

PRICE:
Cheese degustation 660czk per person
Wine 220czk per person
Thursday the 14th March starting 7pm.

We kindly ask you to reserve in advance

Portuguese wine and tapas tasting / Thursday 24th January

Fall in love with the taste of Portugal!

Indulge your taste buds with the selection of eight portuguese wines. Have you tried the playful „vinho verde“ or elegant port wine?

The art of pairing will be topped off with typical tapas.

Your guide to the magical corners of portuguese wine paths will be for these special evening the wine lover who changed his passion into the profession and is living his dream. Fábio Oliveira, the owner of Oliveira – Wine Tapas Market!

Price of tasting is 495 CZK. Reserve your place on number 720 542 437 or send us message on Facebook.